We offer three different Materials for our Culinary Tools: American Black Walnut, Graphite Wood Composite, Quartered White Oak and High-Density Resin.
3/4″ American Black Walnut – Known for its durability and rich, dark tones, this material offers both elegance and strength. Its dense, non-porous surface resists knife marks and water damage, keeping your prep areas sanitary. Carefully hand-selected and gentle on knives, it features a classic solid wood finish and is simple to maintain with citrine®. Eco-friendly and sustainably sourced, Walnut is a top choice for Culinary Tools.
1/2″ Graphite Wood Composite – This is an eco-friendly and non-porous wood composite material. Certified by the National Sanitation Foundation (NSF) as safe for food preparation it is also heat resistant up to 350°F and dishwasher safe. Graphite is an excellent choice for indoor or outdoor Workstations.
3/4″ Quartered White Oak – This material combines strength, beauty, and durability. Its dense, non-porous grain resists knife marks and water damage, keeping surfaces sanitary and safe for food preparation. Hand-selected for quality and gentle on knives, it features a traditional solid wood finish and is easy to care for with citrine®. Eco-friendly and sustainable, Quartered White Oak is an ideal choice for Culinary Tools.
5/8″ High Density Resin – Exclusive Gray and Designer White are made of commercial-grade, high-density resin, which is engineered for durability, low maintenance, and safety. The textured surface safely holds food in place without slipping. The resin does not absorb bacteria, splinter, chip, swell, peel, rot, warp, bend, or crack. Our resin is BPA Free and NSF Certified, heat resistant up to 180ºF and dishwasher safe. Both finishes are manufactured with UV stabilizers making them an excellent material for outdoor Workstations.